Description
Winterbor kale (Brassica oleracea) is a productive, cold-tolerant kale with finely curled, blue-green leaves. Its upright habit also adds texture to edible landscapes and fall containers. In Alabama, plant primarily in late summer through fall for harvest during the cooler months; spring plantings are possible before heat arrives. Choose full sun, fertile, well-drained soil, and consistent moisture. Harvest the outer leaves first, leaving the center to continue producing. Frost often improves leaf sweetness, while prolonged spring heat can reduce quality and trigger bolting.
