Description
Gypsy Sweet pepper produces flavorful 4–6-inch peppers that are tasty raw, grilled, roasted, or stuffed. Plants may reach about 3 feet tall and can begin producing in approximately 60–70 days under favorable growing conditions.
Growing Gypsy Sweet Pepper in Alabama
Set transplants outside after frost danger has passed and the soil is warm. Provide 6–8 hours of sun, rich well-drained soil, and regular deep watering. Mulch around the plants to keep moisture steady during hot Alabama summers, and use stakes if fruit loads bend the stems. Harvest frequently at the desired color and size. Good spacing and watering at the soil line help reduce foliage disease in humid weather.
