Description
The Big Chile variety boasts robust plants with a dense leaf canopy, offering better protection for the fruit against sunburn. It features early maturity, substantial yields, and remarkable, thick-walled fruits that can grow up to 9 inches long, with a mild heat rating averaging 500 Scoville units. The light green fruits ripen to a vibrant red when allowed to mature on the vine. They are excellent for roasting or slicing, adding just the right amount of zest to pizzas or salads.
