Description
Ichiban is a Japanese-type eggplant prized for long, slender fruits with glossy, deep purplish-black skin. Its tender texture and mild flavor work well for stir-fries, grilling, roasting, and quick sautés. The original listing gives approximately 60 days to harvest under good growing conditions. Pick fruit while the skin is shiny and firm for the best eating quality.
Growing in Alabama: Plant after the last spring frost when the soil is thoroughly warm. Choose full sun, rich well-drained soil, and space plants to promote airflow through summer humidity. Water consistently as fruit develops, mulch to keep the soil evenly moist, and feed moderately rather than pushing excessive leafy growth. Stake branches if fruit becomes heavy. Flea beetles can damage young leaves, so inspect transplants regularly. Harvest frequently with pruners to encourage continued fruit production, and protect plants from fall frost.
