Description
Purple sage (Salvia officinalis) is a compact culinary sage whose young leaves emerge purple before maturing toward gray-green. Its aromatic foliage adds both color and flavor to herb beds and containers. Plants commonly grow about 1–2 feet tall.
Growing in Alabama
Plant in full sun with excellent drainage. Raised beds or containers are helpful in heavy clay or consistently wet sites. Water newly planted sage until rooted, then allow the soil to dry slightly between waterings. Harvest leaves for cooking, trim lightly to encourage branching, and avoid excessive fertilizer. Space plants for airflow during humid Alabama summers.
