Description
Red Russian kale is an edible leafy green with flat, deeply lobed leaves and reddish-purple stems. The tender foliage develops sweeter flavor after cool weather. Mature plants may reach about 24–36 inches tall and around 12 inches wide, depending on spacing and harvest.
Growing Red Russian Kale in Alabama
Plant in fall or late winter for a productive cool-season crop. Give plants full sun, fertile well-drained soil, and regular water to prevent tough leaves. Harvest outer leaves while the center continues growing. Watch for caterpillars and aphids, particularly in mild weather.
Light frost often improves flavor, but rising spring temperatures can cause bolting and bitter leaves. Red Russian is commonly classified as Brassica napus rather than the Brassica oleracea used for many other kales.
