🍓 Strawberry Crisp

Servings: 6
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

🥣 Ingredients

For the Filling:

• 5 cups fresh strawberries, hulled and halved (or quartered if large)
• 2 tablespoons cornstarch (or 3 tablespoons flour)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Crisp Topping:

• 3/4 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

🧑‍🍳 Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C).
2. Prepare the Filling
   In a large bowl, combine strawberries, cornstarch, sugar, lemon juice, and vanilla. Stir gently until evenly coated. Pour the mixture into a greased 8×8-inch (or similar size) baking dish.
3. Make the Crisp Topping
   In another bowl, mix together oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble and Bake
   Sprinkle the topping evenly over the strawberry mixture. Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbly.
5. Cool Slightly and Serve
   Let cool for at least 10 minutes before serving. Delicious on its own or topped with vanilla ice cream or whipped cream.

🍦 Optional Toppings

• Vanilla ice cream
• Fresh mint leaves
• Whipped cream
• Chopped nuts (pecans or almonds)

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🍓 Low-Sugar Strawberry Crisp Recipe

Servings: 6
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

🥣 Ingredients

For the Filling:

• 5 cups fresh strawberries, hulled and halved
• 2 tablespoons cornstarch (or 3 tablespoons almond flour)
• 1–2 tablespoons maple syrup or honey (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Crisp Topping:

• 3/4 cup old-fashioned rolled oats
• 1/2 cup almond flour (or whole wheat flour for less carbs than white)
• 2 tablespoons coconut sugar or brown monk fruit sweetener
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup coconut oil or unsalted butter, cold and cubed

🧑‍🍳 Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C).
2. Prepare the Filling
   In a large bowl, gently toss strawberries with cornstarch, maple syrup, lemon juice, and vanilla. Pour into a lightly greased 8×8-inch baking dish.
3. Make the Topping
   In a separate bowl, mix oats, almond flour, coconut sugar, cinnamon, and salt. Cut in coconut oil or butter until the mixture resembles coarse crumbs.
4. Assemble and Bake
   Sprinkle the topping over the strawberry mixture. Bake for 35–40 minutes until bubbly and golden.
5. Cool and Serve
   Let it cool for 10–15 minutes before serving. Great on its own or with a dollop of Greek yogurt or sugar-free whipped cream.

🍓 Tips

• Use monk fruit, erythritol, or stevia for even lower sugar.
• Swap strawberries for a mix of berries for more natural sweetness.
• Add chopped nuts for extra texture and healthy fats.

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🍓 Gluten-Free Strawberry Crisp Recipe

Servings: 6
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

🥣 Ingredients

For the Filling:

• 5 cups fresh strawberries, hulled and halved
• 2 tablespoons cornstarch or arrowroot powder
• 2–3 tablespoons maple syrup, honey, or coconut sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Gluten-Free Crisp Topping:

• 3/4 cup certified gluten-free old-fashioned oats
• 1/2 cup almond flour (or oat flour)
• 1/4 cup coconut sugar or light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter or coconut oil, cubed

🧑‍🍳 Instructions

1. Preheat Oven
   Set oven to 350°F (175°C).
2. Make the Filling
   In a large bowl, toss strawberries with cornstarch, sweetener, lemon juice, and vanilla. Pour into a greased 8×8-inch baking dish.
3. Prepare the Topping
   In a separate bowl, combine oats, almond flour, coconut sugar, cinnamon, and salt. Cut in the butter or coconut oil until the mixture forms coarse crumbs.
4. Bake
   Sprinkle topping evenly over the fruit mixture. Bake for 35–40 minutes or until the topping is golden and the filling is bubbly.
5. Cool and Serve
   Let cool for 10–15 minutes. Serve with dairy-free whipped topping, vanilla yogurt, or ice cream if desired.

✅ Gluten-Free Notes:

• Make sure your oats are labeled gluten-free.
• You can substitute almond flour with a gluten-free flour blend if needed.
• Double-check that all ingredients (like cornstarch) are certified gluten-free.

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