Roasted tomatoes are easy to make and full of flavor. Heat makes ripe tomatoes sweeter and softer while garlic and thyme add a warm, savory taste.
This simple recipe works as a side dish, pasta topping, toast topping, or base for soup and sauce. You can also make a spicy version with red pepper flakes.
If you grow your own tomatoes, see our guide to growing tomatoes in Alabama. You can also use these roasted tomatoes in our easy gazpacho recipes.
Roasted Tomatoes with Garlic and Thyme
Ingredients
- 2 pounds cherry or grape tomatoes, halved
- 4 to 5 garlic cloves, thinly sliced
- 2 tablespoons olive oil
- 6 to 8 fresh thyme sprigs, or 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: balsamic vinegar or glaze
How to Make Them
- Heat the oven to 400°F.
- Put the tomatoes in a bowl. Add garlic, olive oil, thyme, salt, and pepper. Toss gently.
- Spread the tomatoes in one layer on a baking sheet. Place cut sides up when you can.
- Roast for 25 to 30 minutes. The tomatoes should be soft and lightly browned at the edges.
- Remove fresh thyme stems before serving. Add a small drizzle of balsamic vinegar or glaze if you like.
Spicy Roasted Tomatoes
For a spicy version, use the same recipe and add 1/4 to 1/2 teaspoon red pepper flakes. You can also add a small sliced chili if you want more heat.
Roast the tomatoes the same way. A little chili oil or hot honey can be added after roasting if you want an extra kick.
Ways to Serve Roasted Tomatoes
- Spoon them over toasted bread.
- Toss them with pasta.
- Add them to eggs or grain bowls.
- Serve them with grilled chicken or fish.
- Blend them into soup or sauce.