Prepare the Tomatoes Place halved tomatoes in a large bowl. Add sliced garlic, olive oil, thyme, salt, and pepper. Toss gently to coat everything evenly.
Roast Spread the tomato mixture in a single layer on a parchment-lined baking sheet (cut side up for extra caramelization).
Bake Roast for 25–30 minutes, or until tomatoes are soft, slightly shriveled, and caramelized around the edges.
Finish Remove from oven and let cool slightly. Discard thyme sprigs if using fresh. Optional: drizzle with balsamic glaze for a sweet-tart finish.
🌿 Serving Suggestions:
Over toasted bread or bruschetta
Tossed into pasta or salads
As a topping for grilled meats or fish
Mixed into grain bowls or risotto
Spicy Roasted Tomatoes with Garlic and Thyme
🔥 Ingredients:
2 pounds cherry or grape tomatoes, halved
4–5 garlic cloves, thinly sliced
2 tablespoons olive oil
6–8 thyme sprigs (or 1 teaspoon dried thyme)
½ teaspoon salt
¼ teaspoon black pepper
¼ to ½ teaspoon red pepper flakes (adjust to taste)
Optional: 1 small fresh chili (like serrano or Thai), finely sliced
Optional: drizzle of chili oil or hot honey for serving
🌶 Instructions:
Preheat Oven Preheat your oven to 400°F (200°C).
Season the Tomatoes In a large bowl, combine halved tomatoes, sliced garlic, olive oil, thyme, salt, pepper, red pepper flakes, and fresh chili (if using). Toss until well coated.
Arrange and Roast Spread the mixture in a single layer on a parchment-lined baking sheet, cut side up. Roast for 25–30 minutes until tomatoes are soft and caramelized, with golden edges and sizzling garlic.
Finish and Serve Remove from oven and let cool slightly. Discard thyme sprigs if using fresh. Optional: drizzle with chili oil or hot honey for extra kick.
