🍃 Fresh from the Garden: Harvest Tips First, pick them young and tender—about 6–8 inches long. The skin should be shiny and firm. Bigger zucchini can be woody or seedy, but they’re still great for baking or freezing. Once picked, don’t wash them right away. Moisture can speed up spoilage. Instead, brush off any dirt and store them dry. 🧊 Short-Term Storage: Fresh in the Fridge Fresh zucchini will last up to 1 week in the refrigerator if you treat it right. Here’s what to do: 💡 Avoid sealing zucchini in airtight containers—it needs to breathe a little. ❄️ Long-Term… Read more: How to Store Zucchini

🥔 Start with the Right Spuds Before we get into storage methods, here’s your golden rule: Only store healthy potatoes. Soft spots, green skin, or any sign of rot? Set those aside to use quickly (or toss if they’re past saving). Also: Let them cure!Curing hardens the skin and helps your potatoes last longer in storage. How to cure potatoes: Now that they’re ready, here are your best storage options—from root cellar classics to freezer fixes. 🧺 Method #1: Storing Fresh Potatoes (Cool and Dry) This is the most traditional—and easiest—way. Best for: All-purpose use over the next 2–6 monthsIdeal… Read more: How to Store Potatoes

Watermelon Juice is a refreshing, hydrating drink made by blending fresh watermelon with lime juice and optional sweeteners or herbs. Naturally sweet and packed with vitamins, it’s perfect for hot summer days. This vibrant juice can be served over ice, strained for smoothness, and spiced up with chili or mint for a bold twist. 🍉 Fresh Watermelon Juice Recipe Ingredients: Instructions: 💡 Tips: 🔥 Spicy Watermelon Juice Recipe Ingredients: Instructions: 🌶️ Flavor Tip: For extra flair, rim your glass with lime juice and Tajín before pouring in the juice. 🍍 Tropical Watermelon Juice Recipe Ingredients: Instructions: 🍹 Tip: For a… Read more: Watermelon Juice

Gazpacho is a cold soup made from raw vegetables, most famously tomatoes, and is traditionally served chilled. It originated in southern Spain, particularly the Andalusian region, and is especially popular during the hot summer months. Ingredients are blended together into a smooth or slightly chunky soup, depending on preference. It’s often garnished with diced vegetables, herbs like parsley or basil, or a drizzle of olive oil. 🥣 Classic Gazpacho Recipe Servings: 4–6Prep Time: 15 minutesChill Time: 1–2 hours (or overnight for best flavor)Difficulty: Easy 🛒 Ingredients: 🔪 Instructions: 🌶️ Spicy Gazpacho Recipe Servings: 4–6Prep Time: 15 minutesChill Time: 1–2 hoursDifficulty:… Read more: Gazpacho

Roasted tomatoes are a simple yet flavorful dish made by slow-cooking fresh tomatoes in the oven with olive oil, garlic, herbs, and a touch of salt. The roasting process intensifies their natural sweetness, softens their texture, and brings out rich, savory flavors. Perfect as a side dish, pasta topping, or base for sauces and soups, roasted tomatoes add depth and warmth to any meal. Roasted Tomatoes with Garlic and Thyme 🍅 Ingredients: 🔥 Instructions: 🌿 Serving Suggestions: Spicy Roasted Tomatoes with Garlic and Thyme 🔥 Ingredients: 🌶 Instructions: 🔥 Serving Tips: